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chefhoo

Joined: 9/7/99 Posts: 8167
Likes: 1416


Bbq just doesn't franchise well. It's virtually impossible to keep


the quality the same.

Plus, there's the burnout factor for the owner.

I'll amend the thesis to say that any unique food (every single cook is different) makes franchising challenging. And while I realize that 2 locations isn't the same as a franchise, it's still trying to duplicate something unique and fantastic while maintaining almost impossibly high quality standards.

I truly wish Justin luck.

(In response to this post by Bourbon Bowl)

Posted: 07/16/2017 at 12:14PM



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Finally, got to Smoked, the barbecue place in Crozet. -- Hoogle.com 07/14/2017 7:43PM
  Shhhhh! We don't want it overrun! ** -- Spudnut 07/15/2017 07:43AM

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